STARTERS - CHOICE OF:

TOM YUM CHICKEN

Thailand’s famous spicy sour dish, flavoured with lemongrass, lime juice, fish sauce, fresh chillii and garnished with coriander and mushrooms.

TOM KHA CHICKEN

Perhaps Thailand’s best loved soup, coconut flavoured with lemongrass, galangal, lime juice, coriander and chilli.

TOD MAN KHOW POD(V)

Sweet corn cakes, lightly fried and served with a sweet chilli dipping Sauce.

TOD MUN PLA

Deep fried minced fish cakes, served with cucumber and a sweet chilli dipping Sauce.

SATAY KAI

Marinated chicken breast, skewered, char-grilled served with Thai peanut dippingSauce.

SATAY PAK (V)

Mixed vegetables, skewered, char-grilled and served with Thai peanut dipping Sauce.

TEMPURA PAK (V)

Mixed vegetables in a light batter, deep fried until golden served with a sweet chilli dipping Sauce.

SPRING ROLLS(V)

Vegetarian fried spring rolls. Served with a sweet chilli dipping Sauce.

KANOM PANG NA GOONG

Minced prawn on toast topped with selected fine Thai herbsand sesame seeds.Served with a sweet chilli dipping Sauce.

THUNG TONG

Delicate little wrappers filled with a combination of chicken, shrimp and herbs. Served with peanut, sweet and sour dipping Sauces.

MAIN COURSES - CHOICE OF:

KAENG KIEW WAN (THAI GREEN CURRY)

Thai green curry made with coconut milk and cooked with Thai aubergines, bamboo shoots, sweet basil leaves and fresh green chilli paste.

SERVED WITH A CHOICE OF: CHICKEN / BEEF

KAENG DAENG (THAI RED CURRY)

Thai red curry dish made with Thai aubergines, bamboo shoots, green peppers, sweet basil leaves, coconut cream and fresh red chilli paste.

SERVED WITH A CHOICE OF: CHICKEN / BEEF / VEGETABLES AND TOFU (V)

PAD MAKHUEA (V)

A stir fry dish made with aubergine cooked with chilli, garlic and sweet basil

Prawns or Seafood options are available for a £1 extra charge

MAIN COURSES - CHOICE OF:

PAD MED MA-MOUNG

One of the most popular stir fry wok dishes with cashew nuts, mixed vegetables, onions, deep fried chilli,

SERVED WITH A CHOICE OF: CHICKEN / BEEF / VEGETABLES & TOFU (V)

KAO PAD

Thai style egg fried rice prepared with spring onions, onions, dark soy sauce and garnished with coriander.

SERVED WITH A CHOICE OF:CHICKEN / VEGETABLES AND TOFU (V)

PAD KRA-PRAO

Famous Wok dish stir-fry with fresh chilli, garlic, onion, peppers. long bean & basil

SERVED WITH A CHOICE OF: CHICKEN / BEEF / VEGETABLES & TOFU (V)

TOD KRATIEM

Wok fried dish made with fresh garlic & pepper &  seasoned with fresh Thai herbs

SERVED WITH A CHOICE OF: CHICKEN / BEEF

PAD KHING

A Chinese-influenced stir fry wok dish made with ginger, onions, mushrooms, peppers, red chilli and flavoured with soy sauce

SERVED WITH A CHOICE OF: CHICKEN / BEEF

PAD PAK (V)

Thai stir fried fresh mixed vegetables flavoured with soya sauce providing a satisfying vegetarian meal.

PAD PRIEW WAN

A tasty wok dish stir-fry with sweet and sour sauce with onions, peppers, cucumber, tomato, pineapple with Chicken.

NOODLE DISHES

PAD THAI

The most famous of Thai noodle dishes. Rice noodles stir fried with peanuts, bean sprouts, egg, carrots and spring onions

SERVED WITH A CHOICE OF: CHICKEN / BEEF / VEGETABLES AND TOFU (V)

PAD KEE MAO

Stir-fried fresh noodle dish. Prepared with fresh chilli, garlic, fine beans, broccoli, spring greens and Thai fresh herbs

SERVED WITH A CHOICE OF:CHICKEN / VEGETABLES AND TOFU (V)

PAD SE-EW

Flat noodles stir fried with spring greens, broccoli, carrots, Chinese leaf, egg, bean sprouts flavoured withdark soya sauce

SERVED WITH A CHOICE OF:CHICKEN / VEGETABLES AND TOFU (V)

Roast Duck Noodle Soup

An authentic Thai noodle soup with roast duck and vegetables choice of egg noodles or rice noodles.

NOTE - NOODLE DISHES ARE SERVED WITH NOODLES IN PLACE OF RICE