LUNCH SPECIALS MAIN COURSE WITH RICE £7.95 STARTER, MAIN COURSE & RICE £9.95
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STARTERS - CHOICE OF:
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TOM YUM CHICKEN
Thailand’s famous spicy sour dish, flavoured with lemongrass, lime juice, fish sauce, fresh chillii and garnished with coriander and mushrooms.
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TOM KHA CHICKEN
Perhaps Thailand’s best loved soup, coconut flavoured with lemongrass, galangal, lime juice, coriander and chilli.
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TOD MAN KHOW POD(V)
Sweet corn cakes, lightly fried and served with a sweet chilli dipping Sauce.
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TOD MUN PLA
Deep fried minced fish cakes, served with cucumber and a sweet chilli dipping Sauce.
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SATAY KAI
Marinated chicken breast, skewered, char-grilled served with Thai peanut dippingSauce.
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SATAY PAK (V)
Mixed vegetables, skewered, char-grilled and served with Thai peanut dipping Sauce.
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TEMPURA PAK (V)
Mixed vegetables in a light batter, deep fried until golden served with a sweet chilli dipping Sauce.
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SPRING ROLLS(V)
Vegetarian fried spring rolls. Served with a sweet chilli dipping Sauce.
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KANOM PANG NA GOONG
Minced prawn on toast topped with selected fine Thai herbsand sesame seeds.Served with a sweet chilli dipping Sauce.
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THUNG TONG
Delicate little wrappers filled with a combination of chicken, shrimp and herbs. Served with peanut, sweet and sour dipping Sauces.
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MAIN COURSES - CHOICE OF:
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KAENG KIEW WAN (THAI GREEN CURRY)
Thai green curry made with coconut milk and cooked with Thai aubergines, bamboo shoots, sweet basil leaves and fresh green chilli paste.
SERVED WITH A CHOICE OF: CHICKEN / BEEF
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KAENG DAENG (THAI RED CURRY)
Thai red curry dish made with Thai aubergines, bamboo shoots, green peppers, sweet basil leaves, coconut cream and fresh red chilli paste.
SERVED WITH A CHOICE OF: CHICKEN / BEEF / VEGETABLES AND TOFU (V)
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PAD MAKHUEA (V)
A stir fry dish made with aubergine cooked with chilli, garlic and sweet basil
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Prawns or Seafood options are available for a £1 extra charge
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MAIN COURSES - CHOICE OF:
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PAD MED MA-MOUNG
One of the most popular stir fry wok dishes with cashew nuts, mixed vegetables, onions, deep fried chilli,
SERVED WITH A CHOICE OF: CHICKEN / BEEF / VEGETABLES & TOFU (V)
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KAO PAD
Thai style egg fried rice prepared with spring onions, onions, dark soy sauce and garnished with coriander.
SERVED WITH A CHOICE OF:CHICKEN / VEGETABLES AND TOFU (V)
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PAD KRA-PRAO
Famous Wok dish stir-fry with fresh chilli, garlic, onion, peppers. long bean & basil
SERVED WITH A CHOICE OF: CHICKEN / BEEF / VEGETABLES & TOFU (V)
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TOD KRATIEM
Wok fried dish made with fresh garlic & pepper & seasoned with fresh Thai herbs
SERVED WITH A CHOICE OF: CHICKEN / BEEF
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PAD KHING
A Chinese-influenced stir fry wok dish made with ginger, onions, mushrooms, peppers, red chilli and flavoured with soy sauce
SERVED WITH A CHOICE OF: CHICKEN / BEEF
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PAD PAK (V)
Thai stir fried fresh mixed vegetables flavoured with soya sauce providing a satisfying vegetarian meal.
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PAD PRIEW WAN
A tasty wok dish stir-fry with sweet and sour sauce with onions, peppers, cucumber, tomato, pineapple with Chicken.
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NOODLE DISHES
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PAD THAI
The most famous of Thai noodle dishes. Rice noodles stir fried with peanuts, bean sprouts, egg, carrots and spring onions
SERVED WITH A CHOICE OF: CHICKEN / BEEF / VEGETABLES AND TOFU (V)
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PAD KEE MAO
Stir-fried fresh noodle dish. Prepared with fresh chilli, garlic, fine beans, broccoli, spring greens and Thai fresh herbs
SERVED WITH A CHOICE OF:CHICKEN / VEGETABLES AND TOFU (V)
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PAD SE-EW
Flat noodles stir fried with spring greens, broccoli, carrots, Chinese leaf, egg, bean sprouts flavoured withdark soya sauce
SERVED WITH A CHOICE OF:CHICKEN / VEGETABLES AND TOFU (V)
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Roast Duck Noodle Soup
An authentic Thai noodle soup with roast duck and vegetables choice of egg noodles or rice noodles.
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NOTE - NOODLE DISHES ARE SERVED WITH NOODLES IN PLACE OF RICE