STARTERS

1 MIXED STARTER

(Price for 2. Add £9.75 for each additional diner) An excellent value sharing selection of starters comprising of: Satay Kai, Kanom Pang Na Goong, Tod Mun Pla, Goong Hom Pa, Spring Rolls and Crispy Chicken Wings (E)(G)(N)(S)(SF)

V1 VEGETARIAN MIXED STARTER

(Price for 2. Add £8.75 for each additional diner) A delicious mixed of Satay vegetables, Vegetables spring rolls, Sweet corn cakes, Vegetables tempura, and Deep Fried Tofu (G)(N)(S)

V2.VEGETABLE SPRING ROLLS (V)

Spring rolls pastry stuffed with vegetables, glass noodles served with sweet chilli sauce. (G)(S)

V3.VEGETABLE TEMPURA (V) £6.50

Deep fried light batter mixed vegetables served with sweet chilli sauce. (G)

V4.SWEET CORN CAKES (V)

Deep fried sweeet corn cakes served with sweet chilli sauce with cucumber and ground peanuts. (G)(S)(N)

3 GOONG HOM PA

Marinated prawns wrapped in a crispy spring roll pastry and served with sweet chilli dipping sauce. (G)(S)(SF)

4 KOW GIEB GUNG

Thai prawn crackers served with a sweet chilli sauce. (G)(SF)

5 SATAY KAI

Marinated chicken breast, skewered, chargrilled and served with Thai peanut dipping sauce. (G)(N)(S)

6  KANOM PANG NA GOONG

Minced prawns and chicken on toast topped with selected fine Thai herbs and sesame seeds. Served with sweet chilli dipping Sauce. (E)(G)(S)(SF)£7.50

Deep fried lightly battered tofu served with sweet chilli sauce with cucumber and ground peanuts. (G)(S)(N)£6.50

7 TOD MUN PLA

Deep fried minced fish cakes with red curry sauce and lime leaves. A popular appetiser served with cucumber and a sweet chilli dipping sauce. (E)(G)(S)(SF)(N)

7A POO NIM THOD

Soft shell crab deep fried, topped with selected fine Thai herbs and a spicy fresh chilli sauce. (SF)

8 DUCK SPRING ROLLS

Slow cooked duck and mixed vegetable spring rolls served with a sweet chilli dipping sauce. (G)(S)

9 THAI CALAMARI

Lightly coated in batter in and deep fried squids served with sweet chilli sauce.

10A KANOM JEEB (THAI DUMPLING)

Tasty Thai dumplings filled with minced chicken and prawns. (S)(SF)

10B PRAWN TEMPURA

Lightly dusted, deep fried crispy king prawns served with sweet chilli dipping sauce (S)(SF)(G)

SOUPS

11 TOM YUM

Thailand's famous spicy soup dish. flavoured with lemongrass, lime juice, fish sauce, fresh chilli andgarnished with coriander and mushrooms. (SF)

SERVED WITH A CHOICE OF:

VEGETABLES AND TOFU (V)£6.95

MUSHROOMS (V)£6.95

CHICKEN£7.25

PRAWNS OR SEAFOOD£8.25

12 TOM KHA

Perhaps Thailand’s best loved soup, coconut flavoured with lemongrass, galangal, lime juice, coriander and roast chilli. (SF)

SERVED WITH A CHOICE OF:

VEGETABLES AND TOFU (V)£6.95

MUSHROOMS (V)£6.95

CHICKEN£7.25

PRAWNS OR SEAFOOD£8.25

THAI SALADS

13 SOFT SHELL CRAB SALAD

Deep fried soft shell crab topped with sliced young green apple, fish sauce, chilli and a traditional Thai sauce. (C)(SF)(G)

14 YUM NUA BEEF

A delightful spicy meat salad comprising of chargrilled beef slices mixed with onions, coriander, tomatoes, cucumber, mint leaves, celery and a spicy Thai dressing (C)(SF)

17 GLASS NOODLE SALAD

A salad prepared with Glass noodles, prawns, squid and mixed vegetables.

18 NUA NUM TOK

A traditional Thai salad prepared with grilled beef, ground rice powder and mixed vegetables. (C)(SF)

19 SOM TUM

The famous Thai spicy salad made from shredded papaya mixed with dry shrimp, chilli, long beans, cherry tomatoes, carrots, nuts, and fish sauce. (N)(SF)

V9 SOM TUM JA

The famous Thai spicy salad made from shredded papaya mixed with chilli, long beans, cherry tomatoes, carrots, nuts, and fish sauce. (N)

20 LARB GAI

Originating from the Northeast of Thailand, this spicy salad is made with minced chicken, chilli, fresh vegetables, mint and herbs. (SF)

CURRIES

21 KAENG KIEW WAN (Thai Green Curry)

The famous green curry of Thailand cooked with red and green peppers, aubergines,  bamboo shoots, basil leaves and coconut milk. (G)(S)(SF)

SERVED WITH A CHOICE OF:

VEGETABLES AND TOFU (V)£9.95

CHICKEN£10.95

BEEF£11.95

KING PRAWNS OR SEAFOOD£13.50

SCALLOPS£13.95

22 KAENG DAENG (Thai Red Curry)

The famous green curry of Thailand cooked with red and green peppers, aubergines, bamboo shoots, basil leaves, fine beans, corgettes and coconut milk.  (G)(S)(SF)

SERVED WITH A CHOICE OF:

VEGETABLES AND TOFU (V)£9.95

CHICKEN£10.95

BEEF£11.95

KING PRAWNS OR SEAFOOD£13.50

SCALLOPS£13.95

23 YELLOW CURRY

A creamy yellow curry cooked with coconut milk,potatoes, onions, tomato and celery. (G)(S)(SF)

SERVED WITH A CHOICE OF:

VEGETABLES AND TOFU (V)£9.95

CHICKEN£10.95

PRAWNS£13.50

25 ROAST DUCK CURRY

An exquisite roast duck curry in coconut milk with red and green peppers, pineapple, tomatoes, chilli, lychee and Thai herbs. (G)(S)(SF)

26 PANANG CURRY

This rich and creamy red curry, prepared with red and green peppers, fine beans and garnished with lime leaves was originally named after a province of Malaysia but has quickly become a staple of Thai Cuisine. (G)(S)(SF)

SERVED WITH A CHOICE OF:

VEGETABLES AND TOFU (V)£8.95

CHICKEN£9.95

BEEF£10.95

ROAST DUCK£12.95

27 KAENG PA (JUNGLE CURRY)

This famous spicy Thai Jungle curry is prepared with seasonal vegetables & herbs and a red curry sauce giving it a strong flavour. Unlike many Thai Curries, it is prepared without the use of cocunut milk. (G)(S)(SF)

SERVED WITH A CHOICE OF:

VEGETABLES AND TOFU (V)£8.95

CHICKEN£9.95

BEEF£10.95

KING PRAWNS OR SEAFOOD£12.50

SCALLOPS£13.95

STIR FRIED DISHES

28 PAD KRA-PAO

A tasty stir fry dish prepared with fresh chilli, garlic, onions, red and green peppers. fine beans and sweet basil. (G)(S)(SF)

SERVED WITH A CHOICE OF:

VEGETABLES AND TOFU (V)£9.95

CHICKEN£10.95

ROAST DUCK, BEEF OR LAMB£11.95

KING PRAWNS OR SEAFOOD£12.95

30 PAD KHING

A traditional stir fried with fresh ginger, onions, mushrooms, red and green pepper, carrots, spring onions and garlic.(G)(S)(SF)

SERVED WITH A CHOICE OF:

VEGETABLES AND TOFU (V)£9.95

CHICKEN£10.95

ROAST DUCK, BEEF OR LAMB£11.95

KING PRAWNS£12.95

31 PAD NAM MUN HOY

Stir-fried in the wok with oyster sauce, sesame oil, broccoli, mushrooms, onions, spring onions and carrots. (G)(S)(SF)

SERVED WITH A CHOICE OF:

VEGETABLES AND TOFU (V)£9.95

CHICKEN£10.95

BEEF OR ROAST DUCK£11.95

KING PRAWNS£12.95

32 SWEET AND SOUR STIR FRY

Stir fried with sweet and sour sauce, onions, cucumbers, carrots, pineapples, red and green pepper and tomatoes. (G)(S)(SF)(C)

SERVED WITH A CHOICE OF:

VEGETABLES AND TOFU (V)£9.95

CHICKEN£10.95

KING PRAWNS£12.95

V22 Pad Pak Ruam

Stir fried seasonal mixed vegetables in soya sauce. (S)

37 Pad Broccoli

Stir fried broccoli with garlic and soy sauce. (S)

Chef ’s Speciality Seafood

40 GRILLED WHOLE SEABASS

42 SEABASS MA KHAM

Deep fried lightly battered sea bass fillet topped with chilli, ginger, cashew nuts and tamarind sauce. (G)(SF)

43 PAD PRIG THAI DAM SCALLOPS

Chef’s Recommendation dishes

48 PAD CHA

A stir fried with hot and spicy mixed Thai herbs, red and green peppers, onions, broccoli, carrots, krachai, chilli and basil leaves served in a hot stone plate. (C)(G)(S)(SF)

SERVED WITH A CHOICE OF:

SCALLOPS£16.95

 MIXED SEAFOOD£16.95

PRAWNS£13.50

BEEF£13.50

50 KOH KLING GAI

A traditional south of Thailand specialty stir fry dish made with minced chicken, curry sauce and Thai herbs. Try combining with 29 Pad Med Ma Muang for an exceptional flavour. (S)(SF)

51 KINKAO SPECIAL THAI DUCK

An aromatic crispy duck prepared in a traditional Thai style with crispy noodles and cashew nuts. Served with the chef’s own handmade sauce. (B)(G)(S)

53 PED MA KHAM

Deep fried marinated duck breast topped with tamarind sauce, onions, spring onions, cashew nuts, beansprouts, carrots and fried onions.(B)(N)(S)

54 PAD CHA LAMB CHOPS

Stir Fried Lamb Chops with hot and spicy mixed Thai herbs and turmeric powder (C)(G)(S)(SF)

Noodle Dishes

55 PAD THAI

The most famous street food dish of Thailand. Soft rice noodles stir fried in tamarind sauce with bean sprouts, mixed vegetables, egg & ground peanuts . (C)(E)(G)(N)(S)(SF)

SERVED WITH A CHOICE OF:

CHICKEN£9.95

BEEF£10.95

KING PRAWNS OR MIXED SEAFOOD£11.50

56 GOUY TEAW PAD SI-EW

Thai fresh rice noodles stir fried with soy sauce, egg and mixed vegetables. (E)(G)(S)(SF)

SERVED WITH A CHOICE OF:

CHICKEN£9.95

BEEF£10.95

KING PRAWNS OR MIXED SEAFOOD£11.50

57 PAD KE MAO

““Drunken noodles” spicy fried fresh rice noodles with chilli, garlic and mixed vegetables . (G)(S)(SF)

SERVED WITH A CHOICE OF:

CHICKEN£9.95

BEEF£10.95

KING PRAWNS OR MIXED SEAFOOD£11.50

58 GOUY TEAW PLO

Plain rice noodles stir fried with egg and soya sauce. (E)(S)

59 PAD MEE

Stir fried egg noodles with soya sauce, onions, carrots, spring onions, sesame oil and bean sprouts. (E)(S)(SO)

60 MEE GROB

Crispy noodles with sweet and sour sauce garnished with coriander topped with a fried egg. (E)

Rice Dishes

61 KAO PAD

“Fried rice with, egg and vegetables. (E)(S)(SF)

SERVED WITH A CHOICE OF:

VEGETABLES AND TOFU£8.95

CHICKEN£9.95

BEEF£10.95

KING PRAWNS£11.95

62 PINEAPPLE FRIED RICE

Fried rice with king prawns, squids, egg, pineapple, onions, red and green pepper, carrots, spring onions, turmeric, curry powder, cashew nuts and raisins. (E)(N)(S)(SF)

63 KAO KAI (Egg Fried Rice)

Egg fried jasmine rice, Thai style. (E)(S)

64 KAO SUEY (V)

Steamed Thai Jasmine rice

65 STICKY RICE (V)

The famous Thai sticky rice

66 COCONUT RICE (V)

Jasmine rice cooked with coconut milk

67 KAO KATIEM (V)

Jasmine rice fried with garlic.

VEGETARIAN MENU

Starters

V1 VEGETARIAN MIXED STARTER

(Price for 2. Add £8.75 for each additional diner) A delicious mixed of Satay vegetables, Vegetables spring rolls, Sweet corn cakes, Vegetables tempura, and Deep Fried Tofu (G)(N)(S)

V2.VEGETABLE SPRING ROLLS (V)

Spring rolls pastry stuffed with vegetables, glass noodles served with sweet chilli sauce. (G)(S)

V3.VEGETABLE TEMPURA (V) £6.50

Deep fried light batter mixed vegetables served with sweet chilli sauce. (G)

V4.SWEET CORN CAKES (V)

Deep fried sweeet corn cakes served with sweet chilli sauce with cucumber and ground peanuts. (G)(S)(N)

V6 DEEP FRIED TOFU (V)

Deep fried in a light batter tofu served with cucumber sauce. (G)(S)(N)

Soups 

V7 TOM YUM TOFU (V)

Classic Thai herbs hot and sour soup prepared with vegetables and Tofu. (S)

V7 TOM YUM MUSHROOMS (V)

Classic Thai herbs hot and sour soup prepared with vegetables and Tofu. (S)

V8 TOM KHA TOFU (V)

Fragrant soup prepared with coconut milk, mushrooms,lemon grass, galangal and chilli. (S)

V8 TOM KHA MUSHROOMS (V)

Fragrant soup prepared with coconut milk, mushrooms,lemon grass, galangal and chilli. (S)

Salad

V9 SOM TUM JA (PAPAYA SALAD) (V)

Traditional green papaya salad with peanuts and vegetables.

Curries

V10 THAI GREEN CURRY (V)

The famous traditional Thai green curry in coconut milk with Tofu, seasonal vegetables and herbs (S)

V11 THAI RED CURRY (V)

The popular s traditional Thai red curry in coconut milk with Tofu, seasonal vegetables and herbs (S)

V12 YELLOW CURRY (V)

A creamy yellow curry in coconut milk with Tofu, potatoes, onions, tomato and celery (S)

V13 MASSAMAN CURRY (V)

A typical creamy and aroma Thai curry in coconut milk with Tofu, potatoes, onions, peanuts and crispy red onions. (S)(N)

V14 PANANG CURRY (V)

A typical creamy and aroma Thai curry in coconut milk with Tofu, potatoes, onions, peanuts and crispy red onions. (S)(N)

V15 JUNGLE CURRY (V)

A strong herbs flavour curry without coconut milk with Tofu and seasonal vegetables (S)

 Stir Fry

V16 PAD KRA PAO (V)

Stir fried tofu with basil leaves, fresh chilli, red and green pepper, onions, long beans and garlic (G)(S)

V17 PAD MED MA-MUANG (V)

One of the best known and most popular Thai Stir Frys, this delicious dish is prepared with cashew nuts, red and green peppers, onions, spring onions, carrots, mushrooms and garlic. (N)(S)

V18 PAD KHING (V)

A traditional stir fried tofu with fresh ginger, onions, mushrooms, red and green pepper, carrots, spring onions and garlic (S)

V19 SWEET AND SOUR (V)

Stir fried tofu with sweet and sour sauce, onions, cucumbers, carrots, pineapples, red &green pepper and tomatoes (C)(S)

V22 PAD PAK RUAM (V)

Stir fried seasonal mixed vegetables with soya sauce. (S)

V23 PAD BROCCOLI (V)

Stir fried broccoli with garlic and soy sauce. (S)

Noodles and Rice

V26 PAD THAI (V)

The legendary street food dish! Soft rice noodles stir fried in tamarind sauce with bean sprouts, spring onions, carrot, tofu and ground peanut. (C)(N)(S)

V27 GOUY TEAW PAD SI-EW (V)

Thai fresh rice noodles stir fried with soya sauce, broccoli, spring green, carrot and cauliflower (S)

V28 PAD KE MAO (V)

“Drunken noodles” spicy fried fresh rice noodles with tofu chilli, garlic and vegetables (S)

64 KAO SUEY (V)

Steamed Thai Jasmine rice

65 STICKY RICE (V)

The famous Thai sticky rice

66 COCONUT RICE (V)

Jasmine rice cooked with coconut milk

67 KAO KATIEM (V)

Jasmine rice fried with garlic.