SNACKS

KOW GIEB GUNG

Thai prawn crackers served with a sweet chilli sauce

YUM MED MA-MUANG

Salted and chilli cashew nuts.

STARTERS

1 MIXED STARTER

(Price For 2 - Add £8.50 for each extra peson.) An excellent value sharing selection of starters comprising of: Satay Kai, Kanom Pang Na Goong, Tod Mun Pla, Goong Hom Pa, Spring Rolls and Crispy Noodles.

3 GOONG HOM PA

Marinated prawns wrapped in a crispy spring roll pastry and served with sweet chilli dipping sauce.

4 POO NIM THOD

Soft shell crab deep fried, topped with selected fine Thai herbs and a spicy fresh chilli sauce.

5 SATAY KAI

Marinated chicken breast, skewered, chargrilled and served with Thai peanut dipping sauce.

6 KANOM PANG NA GOONG

Minced prawns and chicken on toast topped with selected fine Thai herbs and sesame seeds. Served with sweet chilli dipping Sauce.

7 TOD MUN PLA

Deep fried minced fish cakes with red chilli sauce and lime leaves. A popular appetiser served with cucumber and a sweet chilli dipping sauce.

8 THUNG TONG

Known as ‘Thai Golden Bags’, these delicate little wrappers are filled with a combination of chicken, shrimp and herbs. Served with peanut, sweet and sour dipping sauce.

9 THAI CALAMARI

Lightly coated in batter and deep fried squids served with sweet chilli sauce

10A KANOM JEEB

Tasty Thai dumplings filled with steamed chicken and prawns.

10B PRAWN TEMPURA

Lightly dusted, deep fried crispy king prawns served with a sweet chilli dipping sauce

SOUPS

11 TOM YUM

Thailand's famous spicy soup dish. flavoured with lemongrass, lime juice, fish sauce, fresh chilli andgarnished with coriander and mushrooms.

SERVED WITH A CHOICE OF:

VEGETABLES & TOFU (V)£5.95

MUSHROOMS (V)£6.95

CHICKEN£6.50

PRAWNS OR SEAFOOD£7.50

12 TOM KHA

Perhaps Thailand’s best loved soup, coconut flavoured with lemongrass, galangal, lime juice, coriander and roast chilli

SERVED WITH A CHOICE OF:

VEGETABLES & TOFU (V)£5.95

MUSHROOMS (V)£6.95

CHICKEN£6.50

PRAWNS OR SEAFOOD£7.50

THAI SALADS

13 SOFT SHELL CRAB SALAD

Deep fried soft shell crab topped with sliced young green apple, dried shrimp, chilli and a traditional Thai sauce

14 YUM NUA BEEF

A delightful spicy meat salad comprising of chargrilled beef slices mixed with onions, coriander, tomatoes, mint leaves and a spicy Thai dressing

15 YUM PLA SALMON

Deep fried lightly battered salmon with onions, cashew nuts, young green apple & a spicy Thai dressing

16 MIXED SEAFOOD SALAD

Minced prawns and chicken on toast topped with selected fine Thai herbs and sesame seeds. Served with sweet chilli dipping Sauce.

17 GLASS NOODLE SALAD

A Salad prepared with Glass noodles, prawns, squid and mixed vegetables.

18 NUA NUM TOK

A traditional Thai salad prepared with grilled beef, ground rice powder and mixed vegetables.

19 SOM TUM

The famous Thai Papaya spicy salad made from shredded papaya mixed with dry shrimp, chilli, long beans, cherry tomatoes and nuts.(

20 LARB GAI

Originating from the Northeast of Thailand, this spicy salad is made with minced chicken, chilli, fresh vegetables and herbs

CURRIES

21 KAENG KIEW WAN (Thai Green Curry)

The famous green curry of Thailand cooked with red and green peppers, aubergines, bamboo shoots, basil leaves and coconut milk.

SERVED WITH A CHOICE OF:

CHICKEN£9.95

BEEF£10.95

KING PRAWNS OR SEAFOOD£12.50

MONK FISH OR SCALLOPS£13.95

22 KAENG DAENG (Thai Red Curry)

This popular red Thai curry dish is cooked with red chilli sauce, aubergines, bamboo shoots, red and green peppers, basil leaves and coconut milk.

SERVED WITH A CHOICE OF:

CHICKEN£9.95

BEEF£10.95

KING PRAWNS OR SEAFOOD£12.50

MONK FISH OR SCALLOPS£13.95

23 YELLOW CURRY

A creamy yellow curry cooked with coconut milkpotatoes, onions, tomato and celery

SERVED WITH A CHOICE OF:

CHICKEN£9.95

PRAWNS£12.50

25 ROAST DUCK CURRY

An exquisite roast duck curry in coconut milk with red and green peppers, pineapple, tomatoes, chilli and Thai herbs

26 PANANG CURRY

This rich and creamy red curry, prepared with red and green peppers and garnished with lime leaves was originally named after a province of Malaysia but has quickly become a staple of Thai Cuisine.

SERVED WITH A CHOICE OF:

CHICKEN£9.95

BEEF£10.95

ROAST DUCK£12.95

27 KAENG PA (JUNGLE CURRY)

This famous spicy Thai Jungle curry is prepared with seasonal vegetables & herbs and a red chilli paste giving it a strong flavour. Unlike many Thai Curries, it is prepared without the use of coconut milk.

SERVED WITH A CHOICE OF:

CHICKEN£9.95

BEEF£10.95

KING PRAWNS OR SEAFOOD£12.50

MONK FISH OR SCALLOPS£13.95

STIR FRIED DISHES

28 PAD KRA-PAO

A tasty stir fry dish prepared with fresh chilli, garlic, onions, red and green peppers. fine beans and sweet basil.

SERVED WITH A CHOICE OF:

CHICKEN£9.95

ROAST DUCK, BEEF OR LAMB£10.95

KING PRAWNS OR SEAFOOD£11.95

30 PAD KHING

A traditional stir fried with fresh ginger, onions, mushrooms, red and green pepper, carrots, spring onions and garlic

SERVED WITH A CHOICE OF:

CHICKEN£9.95

ROAST DUCK, BEEF OR LAMB£10.95

KING PRAWNS£11.95

DEEP FRIED SALMON FILLET£13.95

SCALLOPS£13.95

31 PAD NAM MUN HOY

Stir-fried in the wok with oyster sauce, sesame oil, broccoli, mushrooms, onions, spring onions

SERVED WITH A CHOICE OF:

CHICKEN£9.95

BEEF OR ROAST DUCK£10.95

KING PRAWNS£11.95

32 SWEET AND SOUR STIR FRY

Stir fried with sweet and sour sauce, onions, cucumbers, carrots, pineapples, red and green pepper and tomatoes

SERVED WITH A CHOICE OF:

CHICKEN£9.95

KING PRAWNS£11.95

DEEP FRIED SALMON FILLET£13.95

MONK FISH£13.95

DEEP FRIED SEABASS FILLET£13.95

33 PAD PRIK THAI DAM

Stir fried with ground black pepper, onions, red and green pepper,

SERVED WITH A CHOICE OF:

CHICKEN£9.95

ROAST DUCK, BEEF OR LAMB£10.95

KING PRAWNS£11.95

DEEP FRIED SEABASS FILLET£13.95

SOFT SHELL CRAB£13.95

SCALLOPS£13.95

SIDE ORDERS

34 Pad Pak Ruam

Stir fried seasonal mixed vegetables in oyster sauce

35 Pad Morning Glory

Regarded as a great vegetarian delicacy, stir fried with garlic, yellow beans and chillies.

36 Long Beans Pad Prik

Stir fried long beans with chilli paste and Thai herbs..

37 Pad Broccoli

Stir fried broccoli with garlic and soy sauce.

Chef ’s Speciality Seafood

38 GRILLED LARGE KINGPRAWNS

Grilled large King prawns served with spicy seafood sauce on side.

39 GRILLED WHOLE SEABASS

Marinated and grilled whole Sea bass with Thai herbs wrapped

40 SEABASS LARD PRIK

Deep fried whole sea bass served with a tamarind sauce dressing

42 KUNG NUNG MA NOUW

Steamed large King prawns with lemon sauce, chillies and coriander.

43 PLA NUNG KHING

Steamed whole sea bass prepared with fresh ginger and spring onions.

44 SCALLOP PRIK PAO

Scallops stir fried with chilli oil, onion, spring onions and

45 SEABASS MA KHAM

Deep fried lightly battered sea bass fillet topped with chilli, ginger, spring onions and tamarind sauce.

46 PAD PRIG THAI DAM SEAFOOD

Scallops, mussels, squids, king prawns fried with ground pepper and Thai style spicy sauce. Served on a hot stone plate.

47 PAD PONG GARI

Stir fried with the chef’s own chilli sauce, egg, curry powder, turmeric, coconut milk, chilli, spring onions, celery, onions, red & green peppers.

SERVED WITH A CHOICE OF:

SCALLOPS£15.95

MIXED SEAFOOD£15.95

LARGE KING PRAWNS£15.95

SOFT SHELL CRAB£15.95

Chef’s Recommendation dishes

48 PAD CHA

A stir fried with hot and spicy mixed Thai herbs, red and green peppers, onions, broccoli, carrots, celery, chilli and basil leaves served in a hot stone plate.

SERVED WITH A CHOICE OF:

SCALLOPS£15.95

MIXED SEAFOOD£15.95

LARGE KING PRAWNS£15.95

MONKFISH£15.95

BEEF£12.50

50 KOH KLING GAI

A traditional south of Thailand specialty stir fry dish made with minced chicken, curry sauce and Thai herbs. Try combining with 29 Pad Med Ma Muang for an exceptional flavour.

51 KINKAO SPECIAL THAI DUCK

An aromatic crispy duck prepared in a traditional Thai style on bed of crispy noodles served with the chef’s own handmade sauce.

53 PED MA KHAM

Grilled marinated duck breast topped with tamarind sauce, onions, spring onions, cashew nuts and fried onions.

54 PINEAPPLE DUCK

Slow cook duck breast with pineapple slices and topped with Thai style roast duck sauce.

Noodle Dishes

55 PAD THAI

The legendary street food dish! Soft rice noodles stir fried in tamarind sauce with bean sprouts, spring onions, carrot, egg and ground peanuts

SERVED WITH A CHOICE OF:

CHICKEN£8.95

BEEF£9.50

KING PRAWNS OR MIXED SEAFOOD£10.50

56 GOUY TEAW PAD SI-EW

Thai fresh rice noodles stir fried with soy sauce, egg, broccoli, spring green, carrot and cauliflower

SERVED WITH A CHOICE OF:

CHICKEN£8.95

BEEF£9.50

KING PRAWNS OR MIXED SEAFOOD£10.50

57 PAD KE MAO

“Drunken noodles” spicy fried fresh rice noodles with chilli, egg, garlic and mixed vegetables

SERVED WITH A CHOICE OF:

CHICKEN£8.95

BEEF£9.50

KING PRAWNS OR MIXED SEAFOOD£10.50

58 GOUY TEAW PLO

Plain rice noodles stir fried with egg and soya sauce.

59 PAD MEE

Stir fried egg noodles with soya sauce, onions, carrots, spring onions and bean sprouts.

60 MEE GROB

Crispy noodles with sweet and sour sauce garnished with coriander.

Rice Dishes

61 KAO PAD

“Fried rice with, egg and vegetables.

SERVED WITH A CHOICE OF:

CHICKEN£8.95

BEEF£9.50

KING PRAWNS£10.95

62 PINEAPPLE FRIED RICE

Fried rice with chicken, king prawns, squids, egg, pineapple, onions, red and green pepper, carrots, spring onions, turmeric, curry powder,cashew nuts and raisins.

63 KAO KAI (Egg Fried Rice)

Egg fried jasmine rice, Thai style.

64 KAO SUEY

Steamed Thai Jasmine rice

65 STICKY RICE

The famous Thai sticky rice

66 COCONUT RICE

Jasmine rice cooked with coconut milk

67 KAO KATIEM

Jasmine rice fried with garlic.

VEGETARIAN MENU

Starters

V1. VEGETARIAN MIXED STARTER

(Price For 2 - Add £7.50 for each extra peson.) A delicious mixed of Satay vegetables, Vegetables spring rolls, Sweet corn cakes, Vegetables tempura and Deep fried Tofu.

V2 Vegetables Spring Rolls

Spring rolls pastry stuffed with vegetables, glass noodles served with sweet chilli sauce.

V3 Vegetable Tempura

Deep fried in a light batter mixed vegetables served with sweet chilli sauce.

V4 Sweet Corn Cakes

Deep fried sweet corn cakes served with cucumber and ground peanut sauce.

V5 Satay Vegetables

Grilled red and green pepper, onions, mushrooms and baby tomatoes serve with peanut sauce.

V6 Deep Fried Tofu

Deep fried in a light batter tofu served with cucumber sauce.

Soups

V7 Tom Yum Tofu

Classic Thai herbs hot and sour soup prepared with vegetables and Tofu

V8 Tom Kha Mushrooms

Fragrant soup prepared with coconut milk, mushrooms,lemon grass, galangal and chilli

Salad

V9 Som Tum (Papaya Salad)

Traditional green papaya salad with peanuts and vegetables.

Curries

V9 Som Tum (Papaya Salad)

Traditional green papaya salad with peanuts and vegetables.

V10 Thai Green Curry

The famous green curry of Thailand cooked with Tofu, seasonal vegetables, herbs and coconut milk.

V11 Thai Red Curry

This popular red Thai curry dish is cooked with Tofu, seasonal vegetables, herbs and coconut milk.

V12 Yellow Curry

A creamy yellow curry in coconut milk with Tofu, potatoes, onions, tomato and celery

V13 Massaman Curry

A tasty creamy and aromatic Thai curry prepared with coconut milk, Tofu, potatoes, onions, cashew nuts top with crispy red onion

V14 Panang Curry

An aromatic dry curry in creamy coconut milk with Tofu, herbs and vegetables This rich and creamy red curry, prepared with Tofu, red and green peppers and garnished with lime leaves was originally named after a province of Malaysia but has quickly become a staple of Thai Cuisine.

V15 Jungle curry

This famous spicy Thai Jungle curry is prepared with Tofu, seasonal vegetables & herbs and a red chilli paste to give it a strong flavour. Unlike many Thai Curries, it is prepared without the use of coconut milk.

VEGETARIAN SIDE ORDERS

V16 Pad Pak Ruam

Stir fried seasonal mixed vegetables in oyster sauce

V17 Pad Morning Glory

Regarded as a great vegetarian delicacy, stir fried with garlic, yellow beans and chillies.

V18 Long Beans Pad Prik

Stir fried long beans with chilli paste and Thai herbs..

V19 Pad Broccoli

Stir fried broccoli with garlic and soy sauce.