THAI MENU

  • SNACKS

  • KOW GIEB GUNG

    Thai prawn crackers served with a sweet chilli sauce

    £2.50

  • SARTERS

  • 1 MIXED STARTER

    (Price Per Person - Minimum 2 Diners.) An excellent value sharing selection of starters comprising of: Satay Kai, Kanom Pang Na Goong, Tod Mun Pla, Goong Hom Pa and Spring Roll

    £9.75
  • Recommended

    2 AROMATIC DUCK

    Distinctive Thai style crispy marinated duck served with pancakes, cucumber and hoi sin sauce

    £10.95

  • 3 GOONG HOM PA

    Marinated prawns wrapped in a crispy spring roll pastry and served with sweet chilli dipping sauce.

    £7.50

  • 4 POO NIM THOD

    Soft shell crab deep fried, topped with selected fine Thai herbs and a spicy fresh chilli sauce.

    £11.95

  • 5 SATAY KAI

    Marinated chicken breast, skewered, chargrilled and served with Thai peanut dipping sauce.

    £7.50

  • 6 KANOM PANG NA GOONG

    Minced prawns and chicken on toast topped with selected fine Thai herbs and sesame seeds. Served with sweet chilli dipping Sauce.

    £7.50

  • 7 TOD MUN PLA

    Deep fried minced fish cakes with red chilli sauce and lime leaves. A popular appetiser served with cucumber and a sweet chilli dipping sauce.

    £7.50

  • 8 THUNG TONG

    Known as ‘Thai Golden Bags’, these delicate little wrappers are filled with a combination of chicken, shrimp and herbs. Served with peanut, sweet and sour dipping sauce.

    £7.50

  • 9 THAI CALAMARI

    Lightly coated in batter and deep fried squids served with sweet chilli sauce

    £7.95

  • 10 KANOM JEEB

    Tasty Thai dumplings filled with steamed chicken and prawns

    £7.50
  • New Items

    SPINACH AND CHEESE SPRING ROLLS

    Spring rolls made with spinach and melted cheese

    £7.25
  • New Items

    ROAST DUCK SPRING ROLLS

    Roast duck spring rolls with sweet chilli sauce

    £8.50

  • SOUPS

  • 11 TOM YUM

    Thailand's famous spicy soup dish. flavoured with lemongrass, lime juice, fish sauce, fresh chilli andgarnished with coriander and mushrooms.

    SERVED WITH A CHOICE OF:

    CHICKEN£7.25

    PRAWNS OR SEAFOOD£8.25

  • 12 TOM KHA

    Perhaps Thailand’s best loved soup, coconut flavoured with lemongrass, galangal, lime juice, coriander and roast chilli

    SERVED WITH A CHOICE OF:

    CHICKEN£7.25

    PRAWNS OR SEAFOOD£8.25

  • THAI SALADS

  • 13 SOFT SHELL CRAB SALAD

    Deep fried soft shell crab topped with sliced young green apple, dried shrimp, chilli and a traditional Thai sauce

    £12.95

  • 14 YUM NUA BEEF

    A delightful spicy meat salad comprising of chargrilled beef slices mixed with onions, coriander, tomatoes, mint leaves and a spicy Thai dressing

    £11.95

  • 17 GLASS NOODLE SALAD

    A Salad prepared with Glass noodles, prawns, squid and mixed vegetables.

    £12.95

  • 18 NUA NUM TOK

    A traditional Thai salad prepared with grilled beef, ground rice powder and mixed vegetables.

    £10.95

  • 19 SOM TUM

    The famous Thai Papaya spicy salad made from shredded papaya mixed with dry shrimp, chilli, long beans, cherry tomatoes and nuts.(

    £9.50

  • 20 LARB GAI

    Originating from the Northeast of Thailand, this spicy salad is made with minced chicken, chilli, fresh vegetables and herbs

    £8.95

  • CURRIES

  • 21 KAENG KIEW WAN (Thai Green Curry)

    The famous green curry of Thailand cooked with red and green peppers, aubergines, bamboo shoots, basil leaves and coconut milk.

    SERVED WITH A CHOICE OF:

    CHICKEN£10.95

    BEEF£11.95

    KING PRAWNS OR SEAFOOD£13.50

    SCALLOPS£13.95

  • 22 KAENG DAENG (Thai Red Curry)

    This popular red Thai curry dish is cooked with red chilli sauce, aubergines, bamboo shoots, red and green peppers, basil leaves and coconut milk.

    SERVED WITH A CHOICE OF:

    CHICKEN£10.95

    BEEF£11.95

    KING PRAWNS OR SEAFOOD£13.50

    SCALLOPS£13.95

  • 23 YELLOW CURRY

    A creamy yellow curry cooked with coconut milk,potatoes, onions, tomato and celery

    SERVED WITH A CHOICE OF:

    CHICKEN£10.95

    PRAWNS£13.50

  • Recommended

    24 KAENG MASSAMUN (MASSAMAN CURRY)

    Originating from the south of Thailand this dish is cooked in a rich coconut curry sauce with onion, potatoes and peanuts.

    SERVED WITH A CHOICE OF:

    SLOW COOKED BRAISED LAMB£12.95

    SLOW COOKED BEEF£12.95

    KING PRAWNS OR SEAFOOD£13.50

  • 25 ROAST DUCK CURRY

    An exquisite roast duck curry in coconut milk with red and green peppers, pineapple, tomatoes, chilli and Thai herbs

    £13.95

  • 26 PANANG CURRY

    This rich and creamy red curry, prepared with red and green peppers and garnished with lime leaves was originally named after a province of Malaysia but has quickly become a staple of Thai Cuisine.

    SERVED WITH A CHOICE OF:

    CHICKEN£10.95

    BEEF£11.95

    ROAST DUCK£13.95

  • 27 KAENG PA (JUNGLE CURRY)

    This famous spicy Thai Jungle curry is prepared with seasonal vegetables & herbs and a red chilli paste giving it a strong flavour. Unlike many Thai Curries, it is prepared without the use of coconut milk.

    SERVED WITH A CHOICE OF:

    CHICKEN£10.95

    BEEF£11.95

    KING PRAWNS OR SEAFOOD£13.50

    SCALLOPS£13.95

  • STIR FRIED DISHES

  • 28 PAD KRA-PAO

    A tasty stir fry dish prepared with fresh chilli, garlic, onions, red and green peppers. fine beans and sweet basil.

    SERVED WITH A CHOICE OF:

    CHICKEN£10.95

    ROAST DUCK, BEEF OR LAMB£11.95

    KING PRAWNS OR SEAFOOD£12.95

  • Recommended

    29 PAD MED MA MUANG (Cashew Nut)

    One of the best known and most popular Thai StirFrys, this delicious dish is prepared with cashew nuts, red and green peppers, onions, spring onions, carrots, mushrooms and garlic.

    SERVED WITH A CHOICE OF:

    CHICKEN£10.95

    ROAST DUCK, BEEF OR LAMB£11.95

    KING PRAWNS OR SEAFOOD£12.95

  • 30 PAD KHING

    A traditional stir fried with fresh ginger, onions, mushrooms, red and green pepper, carrots, spring onions and garlic

    SERVED WITH A CHOICE OF:

    CHICKEN£10.95

    ROAST DUCK, BEEF OR LAMB£11.95

    KING PRAWNS£12.95

    SCALLOPS£13.95

  • 31 PAD NAM MUN HOY

    Stir-fried in the wok with oyster sauce, sesame oil, broccoli, mushrooms, onions, spring onions

    SERVED WITH A CHOICE OF:

    CHICKEN£10.95

    BEEF OR ROAST DUCK£11.95

    KING PRAWNS£12.95

  • 32 SWEET AND SOUR STIR FRY

    Stir fried with sweet and sour sauce, onions, cucumbers, carrots, pineapples, red and green pepper and tomatoes

    SERVED WITH A CHOICE OF:

    CHICKEN£10.95

    KING PRAWNS£12.95

  • SIDE ORDERS

  • 34 Pad Pak Ruam

    Stir fried seasonal mixed vegetables in oyster sauce

    £7.95

  • 37 Pad Broccoli

    Stir fried broccoli with garlic and soy sauce.

    £8.25

  • Chef ’s Speciality Seafood

  • 38 GRILLED LARGE KINGPRAWNS

    Grilled large King prawns served with spicy seafood sauce on side.

    £16.95

  • 39 GRILLED WHOLE SEABASS

    Marinated and grilled whole Sea bass with Thai herbs wrapped

    £18.95
  • Recommended

    41 PLA NUNG MA NOUW

    Steamed whole sea bass served in a special fire pot with lemon

    £18.95

  • 42 KUNG NUNG MA NOUW

    Steamed large King prawns with lemon sauce, chillies and coriander.

    £16.95

  • 45 SEABASS MA KHAM

    Deep fried lightly battered sea bass fillet topped with chilli, ginger, spring onions and tamarind sauce.

    £13.95

  • Chef’s Recommendation dishes

  • 48 PAD CHA

    A stir fried with hot and spicy mixed Thai herbs, red and green peppers, onions, broccoli, carrots, celery, chilli and basil leaves served in a hot stone plate.

    SERVED WITH A CHOICE OF:

    SCALLOPS£16.95

    MIXED SEAFOOD£16.95

    LARGE KING PRAWNS£16.95

    BEEF£13.50

  • Recommended

    49 SUA RONG HAI (Tiger Cry)

    Known as the “Tiger Cry” slices of prime beef are marinated with herbs, chargrilled medium rare and served on a hot stone plate for a distinctive taste. Choose how much of the accompanying chilli dipping sauce you want to apply, just enough to add a touch of spice or sufficient to make the “Tiger Cry”

    £15.95

  • 50 KOH KLING GAI

    A traditional south of Thailand specialty stir fry dish made with minced chicken, curry sauce and Thai herbs. Try combining with 29 Pad Med Ma Muang for an exceptional flavour.

    £11.95

  • 51 KINKAO SPECIAL THAI DUCK

    An aromatic crispy duck prepared in a traditional Thai style on bed of crispy noodles served with the chef’s own handmade sauce.

    £12.95
  • Recommended

    52 RED THAI LAMB SHANKS

    Slow cook braised lamb shank dressed with red curry sauce, coconut milk and herbs.

    £16.95

  • 53 PED MA KHAM

    Grilled marinated duck breast topped with tamarind sauce, onions, spring onions, cashew nuts and fried onions.

    £11.95

  • Noodle Dishes

  • 55 PAD THAI

    The legendary street food dish! Soft rice noodles stir fried in tamarind sauce with bean sprouts, spring onions, carrot, egg and ground peanuts

    SERVED WITH A CHOICE OF:

    CHICKEN£9.95

    BEEF£10.95

    KING PRAWNS OR MIXED SEAFOOD£11.50

  • 56 GOUY TEAW PAD SI-EW

    Thai fresh rice noodles stir fried with soy sauce, egg, broccoli, spring green, carrot and cauliflower

    SERVED WITH A CHOICE OF:

    CHICKEN£9.95

    BEEF£10.95

    KING PRAWNS OR MIXED SEAFOOD£11.95

  • 57 PAD KE MAO

    “Drunken noodles” spicy fried fresh rice noodles with chilli, egg, garlic and mixed vegetables

    SERVED WITH A CHOICE OF:

    CHICKEN£9.95

    BEEF£10.95

    KING PRAWNS OR MIXED SEAFOOD£11.95

  • 58 GOUY TEAW PLO

    Plain rice noodles stir fried with egg and soya sauce.

    £4.50

  • 59 PAD MEE

    Stir fried egg noodles with soya sauce, onions, carrots, spring onions and bean sprouts.

    £5.95

  • 60 MEE GROB

    Crispy noodles with sweet and sour sauce garnished with coriander.

    £4.75

  • Rice Dishes

  • 61 KAO PAD

    “Fried rice with, egg and vegetables.

    SERVED WITH A CHOICE OF:

    CHICKEN£9.95

    BEEF£10.95

    KING PRAWNS£11.95

  • 62 PINEAPPLE FRIED RICE

    Fried rice with king prawns, squids, egg, pineapple, onions, red and green pepper, carrots, spring onions, turmeric, curry powder,cashew nuts and raisins.

    £12.95

  • 63 KAO KAI (Egg Fried Rice)

    Egg fried jasmine rice, Thai style.

    £3.75

  • 64 KAO SUEY

    Steamed Thai Jasmine rice

    £2.95

  • 65 STICKY RICE

    The famous Thai sticky rice

    £3.75

  • 66 COCONUT RICE

    Jasmine rice cooked with coconut milk

    £3.75

  • 67 KAO KATIEM

    Jasmine rice fried with garlic.

    £3.75

  • VEGETARIAN MENU

  • Starters

  • V1. VEGETARIAN MIXED STARTER

    (Price Per Person - Minimum 2 Diners.) A delicious mixed of Satay vegetables, Vegetables spring rolls, Sweet corn cakes, Vegetables tempura and Deep fried Tofu.

    £8.75

  • V2 Vegetables Spring Rolls

    Spring rolls pastry stuffed with vegetables, glass noodles served with sweet chilli sauce.

    £7.25

  • V3 Vegetable Tempura

    Deep fried in a light batter mixed vegetables served with sweet chilli sauce.

    £6.50

  • V4 Sweet Corn Cakes

    Deep fried sweet corn cakes served with cucumber and ground peanut sauce.

    £6.50

  • V6 Deep Fried Tofu

    Deep fried in a light batter tofu served with cucumber sauce.

    £6.50

  • Soups

  • V7 Tom Yum Tofu

    Classic Thai herbs hot and sour soup prepared with vegetables and Tofu

    £6.95

  • V8 Tom Kha Mushrooms

    Fragrant soup prepared with coconut milk, mushrooms,lemon grass, galangal and chilli

  • Salad

  • V9 Som Tum (Papaya Salad)

    Traditional green papaya salad with peanuts and vegetables.

  • Curries

  • V10 Thai Green Curry

    The famous green curry of Thailand cooked with Tofu, seasonal vegetables, herbs and coconut milk.

    £9.95

  • V11 Thai Red Curry

    This popular red Thai curry dish is cooked with Tofu, seasonal vegetables, herbs and coconut milk.

    £9.95

  • V12 Yellow Curry

    A creamy yellow curry in coconut milk with Tofu, potatoes, onions, tomato and celery

    £9.95

  • V13 Massaman Curry

    A tasty creamy and aromatic Thai curry prepared with coconut milk, Tofu, potatoes, onions, cashew nuts top with crispy red onion

    £9.95

  • V14 Panang Curry

    An aromatic dry curry in creamy coconut milk with Tofu, herbs and vegetables This rich and creamy red curry, prepared with Tofu, red and green peppers and garnished with lime leaves was originally named after a province of Malaysia but has quickly become a staple of Thai Cuisine.

    £9.95

  • V15 Jungle curry

    This famous spicy Thai Jungle curry is prepared with Tofu, seasonal vegetables & herbs and a red chilli paste to give it a strong flavour. Unlike many Thai Curries, it is prepared without the use of coconut milk.

    £9.95

  • Stir Fry

  • V16 Pad Kra Pao

    Stir fried tofu with basil leaves, fresh chilli, red and green pepper, onions, long beans and garlic.

    £9.95

  • V17 PAD MED MA-MUANG

    One of the best known and most popular Thai Stir Frys, this delicious dish is prepared with cashew nuts, red and green peppers, onions, spring onions, carrots, mushrooms and garlic.

    £9.95

  • V18 PAD KHING

    A traditional stir fried tofu with fresh ginger, onions, mushrooms, red and green pepper, carrots, spring

    £9.95

  • V19 SWEET AND SOUR

    Stir fried tofu with sweet and sour sauce, onions, cucumbers, carrots, pineapples, red &green pepper and tomatoes

    £9.95

  • VEGETARIAN SIDE ORDERS

  • V16 Pad Pak Ruam

    Stir fried seasonal mixed vegetables in oyster sauce

    £7.95

  • V19 Pad Broccoli

    Stir fried broccoli with garlic and soy sauce.

    £8.25
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